H2O Wednesday Night Wine Dinner

First Course Selections

Shellfish Salad

Shrimp, Mussels, Scallops

Roast Red Pepper Lemon Dressing

Matetic, EQ, Sauvignon Blanc, San Antonio Valley, Chile 2009

Second Course Selections

Steamed Lobster Miso

Shelled Lobster, Shrimp Lobster Won Tons, Miso Broth

Treana, Marsanne/Viogner, Central Coast, California 2008

Third Course Selections

Carrot Cake

Crème Fraiche, Exotic Fruit Sorbet, Golden Raisin Puree

Emery, Efreni, Greece N.V.